Ferments

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Jennifer Green

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Cold-Brew ratios. Stir together and sit out for 12 hours and then strain. Perfect cold-brew in whatever sized batch you want.

Continuous Brew Kombucha

Kombucha How To Make

Making Kombucha

Clean Containers

How to Make Kombucha Using the Continuous Brew System and Why you would want to Continuous Brew Kombucha

15m

Making Fizzy, Fruity Kombucha: The Second Fermentation | Nourishing Days

Probiotic Drinks

Paleo Drinks

Kombucha Flavors

How to Make Kombucha - Slim Palate #kombucha Also check out: http://kombuchaguru.com

Turmeric Ginger Lemonade | Try this anti-inflammatory ginger tumeric lemonade recipe to ease pain in your joints and to ward off seasonal sickness. It's delicious hot or cold! Juice Smoothie, Smoothie Drinks, Avocado Smoothie, Yogurt Smoothies, Diet Drinks, Healthy Life, Healthy Snacks, Healthy Recipes, Heart Healthy

Turmeric Ginger Lemonade | Try this anti-inflammatory ginger tumeric lemonade recipe to ease pain in your joints and to ward off seasonal sickness. It's delicious hot or cold!

Collagen Rich Foods

Collagen Recipes

Vital Proteins Collagen

Strawberry Lemon Kombucha gummies

Delicious Drink Recipes

How to Brew Kombucha: A Beginner's Guide. How to make Kombucha the safe way at home. #kombucha #homebrew #vegan #healthy #superfood

Homemade Greek Yogurt

Greek Yogurt Recipes

Yummly

Gluten Free Vegetarian

It's so easy to make homemade Greek yogurt in the crockpot for less than 20% of the cost of buying the yogurt premade. Tutorial on Houseful of Handmade.

The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture." Fermentation Recipes, Pickling Recipes, Canning Recipes, Raw Food Recipes, Fermenting, Fermented Foods Benefits, Fermented Veggies, Probiotic Foods

Fermented Foods Benefits

Fermented Veggies

Probiotic Foods

The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."

Fermented foods contain loads of beneficial bacteria that aid in gut health. These should be incorporated regularly in your diet. Vietnamese Pickled Vegetables, Pickled Vegetables Recipe, Pickled Carrots, Vietnamese Food, Vietnamese Recipes, Vietnamese Sandwich, Pickled Veggies For Bahn Mi, Vegetable Recipes, Vegetarian Recipes

Vietnamese Pickled Vegetables

Pickled Vegetables Recipe

Pickled Veggies For Bahn Mi

Vegetable Recipes

Vegetarian Recipes

Fermented foods contain loads of beneficial bacteria that aid in gut health. These should be incorporated regularly in your diet.

Fermented Salsa - Doing this! Fermented foods like sour kraut and miso are super gut-supporters

Lacto Fermented Pickles

Real pickles...the fermented kind, not the vinegared kind.

Kefir water

Water Kefir Versus Kombucha @ Common Sense Homesteading

Foods With Gluten

Gluten Free Bread

Gluten Free Baking

Gluten Free Dairy Free

Gluten Free Sourdough Starter

The Art of Gluten-Free Sourdough Baking PDF for gluten free sourdough starter and water kefir

Adding eggshell to water kefir

Kefir Recipes

Juice Recipes

Drink Recipes

Infused Water Recipes

Flavored Water

Fuzzy Navel water kefir

Cherry Lemonade kefir 2 or 3 red cherries (pitted and sliced into pieces) and 1TBSP fresh lemon juice added to a 12 oz bottle of freshly fermented kefir water, 2nd ferment takes about 1 day. makes a fizzy, tasty and healthy alternative to flavored sodas Kefir Probiotic, Kefir Flavors, Kombucha

Kefir Probiotic

Kefir Flavors

Kombucha

Cherry Lemonade kefir 2 or 3 red cherries (pitted and sliced into pieces) and 1TBSP fresh lemon juice added to a 12 oz bottle of freshly fermented kefir water, 2nd ferment takes about 1 day. makes a fizzy, tasty and healthy alternative to flavored sodas