New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZIN (Ingredients Flatlay Soup Recipes)

New Orleans-Style Bread Pudding with Coconut Praline Sauce

New Orleans-Style Bread Pudding with Coconut Praline Sauce

New Orleans Style Bread Pudding drizzled with a delicious Coconut Praline Sauce. This dessert combines two of New Orleans most beloved desserts-bread pudding and pralines. Bread pudding was traditi.

LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste 1. Preheat oven to 325 degrees F.

Mardi Gras Munchies: Hot Crab Dip

new orleans hot crab dip pound jumbo lump crabmeat 8 oz cream cheese cup mayonnaise cup grated parmesan 3 tbsp green onions 2 garlic cloves 2 tsp worcestershire sauce 2 tbsp lemon juice 1 tsp hot sauce tsp old bay seasoning]

New Orleans BBQ Shrimp & Grits _ Cooked in a cast-iron skillet. Serve over a creamy & cheesy bowl of grits. It was fantastic, & the perfect simple & delicious creole meal to try! - Grandbaby Cakes

New Orleans BBQ Shrimp & Grits _ Cooked in a cast-iron skillet. Serve over a creamy & cheesy bowl of grits. It was fantastic, & the perfect simple & delicious creole meal to try!

The Talk invited Chef John Besh to prepare a dessert of Bourbon Pecan Pie as part of a dinner menu inspired by the new CBS series NCIS: New Orleans. http://www.recapo.com/the-talk/the-talk-recipes/talk-john-besh-bourbon-pecan-pie-recipe-ncis-new-orleans/

John Besh Bourbon Pecan Pie Recipe - The Talk invited Chef John Besh to prepare a dessert of Bourbon Pecan Pie as part of a dinner menu inspired by the new CBS series NCIS: New Orleans.

Mr. B's Barbecued Shrimp Recipe | SAVEUR-Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic dish. This recipe first appeared in our April 2013 special feature on New Orleans.

Mr. B's Barbecued Shrimp

B's Barbecued Shrimp Recipe SAVEUR-Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic dish. This recipe first appeared in our April 2013 special feature on New Orleans.

John Besh's Shrimp and Grits

John Besh's Shrimp and Grits

Try John Besh's Shrimp and Grits! You'll just need FOR THE GRITS, 1 teaspoon salt, 1 cup McEwen's white stone ground organic grits, 2 tablespoons butter.

John Besh's Jalapeño Cheese Grits

John Besh's Jalapeo Cheese Grits

Jalapeno Cheese Grits from John Besh

Pinterest
Search