Lemon Cream Cheese Buttercream by WickedGoodKitchen.com ~ Rich, creamy, light & fluffy and packed with citrus flavor, this incredible buttercream is made with lemon curd, has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.
Lemon Cream Cheese Buttercream - Wicked Good Kitchen
Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Don’t skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting.
Out of all the Easter desserts, these cakes, well, take the cake. Stunning to display, these pastel, Pinterest-worthy cakes are almost too pretty to eat, but the good news is they're just as tastebud-pleasing as they are aesthetically pleasing. If Peeps
Made this using the crust from the "Passover Lemon Cheesecake" recipe and using semi-sweet chocolate for filling and reduced fat cream cheese. Kept the topping the same but added a side of homemade coffee whipped cream and fresh berries. It was superb!
Deep Dark Chocolate Cheesecake Recipe - Bon Appétit