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CHICKEN BURRITO BOWLS {AKA: HEALTHY CHICKEN SALAD}} adapted from The Cheeky Kitchen 2 chicken breasts, boiled & shredded 2 limes, freshly squeezed 1/2 tbsp. cumin {I REALLY like cumin, so I tossed in a little extra :)} salt to taste 1/4 cup finely chopped cilantro 1 red bell pepper, diced 1 green bell pepper, diced 1/2 onion, diced 1 can black beans, drained

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Broccoli Salad

Broccoli Salad ~ There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious, can be made ahead of time (bonus!) and is easily customizable to suit your own family’s likes and needs.

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.

Spinach and Quinoa Salad with Grapefruit and Avocado

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Chicken Taco Salad! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.

Oriental Ramen Broccoli Coleslaw

I think i had this recipe and lost it, GREAT RECIPE!!I LOVE THIS STUFF!! Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar