Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner!
Classic Southern Cornbread, iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must ingredients, bacon drippings, buttermilk, and yellow cornmeal.