Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza | halfbakedharvest.com @hbharvest
Ricotta Dumplings with Asparagus and Green Garlic | Bon Appetit
30 Lazy Summer Dinners to Make Every Night in June via @PureWow via @PureWow
Spiralized Zucchini Tart with Gruyere | Wide zucchini ribbons dress up this fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.
Change up your pizza night with this zucchini and ricotta pizza. We think we need tomato sauce, but you really don't! This combo will definitely change your mind.
Mushroom Ricotta Tart
Grilled Cheese Tacos / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com
The Best Cast-Iron Pan Pizza Recipe - Bon Appétit | Bon Appetit
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious