Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza | halfbakedharvest.com @hbharvest

Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza

Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza | halfbakedharvest.com @hbharvest

Ricotta Dumplings with Asparagus and Green Garlic | Bon Appetit

Ricotta Dumplings with Asparagus and Green Garlic

Ricotta Dumplings with Asparagus and Green Garlic | Bon Appetit

30 Lazy Summer Dinners to Make Every Night in June  via @PureWow via @PureWow

30 Lazy Summer Dinners to Make Every Night in June

30 Lazy Summer Dinners to Make Every Night in June via @PureWow via @PureWow

Spiralized Zucchini Tart with Gruyere | Wide zucchini ribbons dress up this fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.

Spiralized Zucchini Tart with Gruyere | Wide zucchini ribbons dress up this fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.

Change up your pizza night with this zucchini and ricotta pizza. We think we need tomato sauce, but you really don't! This combo will definitely change your mind.

Zucchini and Ricotta White Pizza

Change up your pizza night with this zucchini and ricotta pizza. We think we need tomato sauce, but you really don't! This combo will definitely change your mind.

How to Make Grilled Cheese Tacos

How to Make Grilled Cheese Tacos

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

The Best Cast-Iron Pan Pizza Recipe - Bon Appétit | Bon Appetit

Cast-Iron Pan Pizza, Where Have You Been All Our Lives?

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

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