Champagne Punch Perfect for a Christmas or New Year’s Party

Champagne Punch for Christmas or New Year's

Happy Hour just got a whole lot happier with this Raspberry Limoncello Prosecco cocktail

27 Things To Drink On Christmas That Aren't Eggnog

RumChata mixed with Fireball Whisky and a little vanilla vodka to round it out. Amazing dessert cocktail idea!

Cinnamon Toast Crunch

RumChata mixed with Fireball Whisky and a little vanilla vodka to round it out. Amazing dessert cocktail idea!

Holiday Jingle Juice www.LiquorList.com "The Marketplace for Adults with Taste!" @LiquorListcom #LiquorList

20 Holiday Drink Recipes - Swanky Recipes

Holiday Jingle Juice www.LiquorList.com "The Marketplace for Adults with Taste!" @LiquorListcom #LiquorList

Christmas Cocktail - champagne, cranberry juice, fresh raspberries and mint

30+ Amazing and Fun Holiday Cocktails

Hot Buttered RumChata - the perfect drink to serve at your Christmas party! #christmas #drinks #rumchata

Hot Buttered RumChata - the perfect drink to serve at your Christmas party! #christmas #drinks #rumchata

Santa's Magic Potion {Eggnog and Baileys} - Have eggnog to use? This drink is smooth, creamy, and puts your 'nog to great use! Mmm!

Santa's Magic Potion {Eggnog and Baileys

Santa's Magic Potion {Eggnog and Baileys} - Have eggnog to use? This drink is smooth, creamy, and puts your 'nog to great use! Mmm!

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

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