Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Favorite Recipes

Buffalo Chicken Salad Sandwiches on SixSistersStuff.com - one of the most popular recipes on our blog!

Shrimp & Jack Quesadilla – Shrimp, pepper jack cheese and fresh avocado slices make for one of the tastier quesadillas you’ve had in a while! Serves two, so you can share the yum.

Spicie Foodie ™ » Camarones Al Mojo de Ajo, Mexican Garlic Shrimp

Simple Spaghetti with Kale, Lemon & Garlic

Fried egg and avocado sandwich

Chicken & Bacon Lasagna Roll Ups

Fried Egg, Avocado, Bacon, Cream Cheese, Tomato Sandwich - The Ultimate Breakfast Sandwich

Zesty Tzatziki Sauce made with Greek Yogurt. #recipe

Gourmet Cooking For Two: Filet Mignon with Mushroom Sauce

Bacon and Avocado Macaroni Salad - Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing!

honey lime shrimp tacos with avocado, purple slaw, and chipotle cream....

Pure and Simple Crab Cakes

Quick Lime Cilantro Chicken

Grilled asparagus + feta + lemon zest + olive oil- summer side

Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

Buffalo Chicken Quesadillas

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

Buffalo Chicken Meatballs - using ground chicken.

Homemade KIND Bars | Nut Delight & Dark Chocolate Sea Salt

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes