Spaghetti with Spinach, Garlic, and Lemon. Adjusted the recipe to 3 servings. Absolutely delicious. I've made it 3 times and served to different ppl. Always a hit. Serve as main course, or pair with grilled chicken or shrimp or fish.

Spaghetti with Spinach, Garlic, and Lemon. Adjusted the recipe to 3 servings. Absolutely delicious. I've made it 3 times and served to different ppl. Always a hit. Serve as main course, or pair with grilled chicken or shrimp or fish.

Eclair Cake

Eclair Cake

Eclair Cake! EXTREMELY easy and delicious! One of my familys favorite desserts! - This new weight loss solution has solved all my problems. I lost about 23 pounds fast without changing my diet. I hope this changes some lives like it has changed mine.

Cheddar Topped Shepherd's Pie - Hearty, filling and super delicious! This recipe will be a family favorite!!

Cheddar Topped Shepherd’s Pie

Cheddar Topped Shepherd's Pie - Hearty, filling and super delicious! This recipe will be a family favorite!!

Cheesy Baked Mashed Potatoes - Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. That's some cheesy goodness there y'all!

Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes - Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. That's some cheesy goodness there y'all!

It’s almost too easy to serve up success with blogger Amy Erickson’s bite-size flavor explosions.

Bacon Cheeseburger Bombs How-To

It’s almost too easy to serve up success with blogger Amy Erickson’s bite-size flavor explosions.

An easy, delicious and filling meal! So easy to make, the kids can do it!

Barbecue Chicken Bubble-Up Bake How-To

Pan Fried Pork Chops - Thin cut pork chops, dredged in a well seasoned blend of onion enhanced flour and cornmeal and pan fried in a cast iron skillet. Pictured here with succotash and fresh sliced Creole tomatoes.

Pan Fried Pork Chops

Pan Fried Pork Chops - Thin cut pork chops, dredged in a well seasoned blend of onion enhanced flour and cornmeal and pan fried in a cast iron skillet. Pictured here with succotash and fresh sliced Creole tomatoes.

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