Raw Key Lime Tartlets! These healthy, individually portioned desserts are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Oooh, these look so good!
Raw “Stir Fry”. I SERIOUSLY eat this at least twice a week. It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)
Raw Vegan Lime Tart // This yummy tart is vegan, dairy-free, gluten-free and has no processed sugar. How can that be, you may ask? It’s filled with a rich cashew cream made only with cashews, lime, vanilla, a dash of salt and a touch of honey — simply delicious!