This Bruschetta Bar looks and sounds like a great idea! How To: Bruschetta Bar // What's Gaby Cooking
Mexican Street Corn Salad - A healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself!
Grilled Artichokes with Garlic and Cheese. Yum!
7-layer Greek dip.
Avocado Ranch Dip - Mix the flesh of two avocados, a packet of ranch dip mix, and a dollop of Greek yogurt to make this tasty dip. Serve with fresh raw veggies. #healthy
monkey bread (Italian style!) with marinara dipping sauce
melted gouda dipping
Chuy's Jalapeno Ranch Dip
Pioneer Woman's Buttered Rosemary Rolls baked in a skillet. Check out the Pioneer Woman's new cookbook "Food from My Frontier." There are tons of Lodge Recipes in it!
roasted parmesan tomatoes