Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts, 1 avocado, 1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro, salt and pepper to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients. May need a touch of plain Greek yogurt or mayo. Enjoy!
Looking for an easy weeknight dinner packed full of flavor? Look no further! This Slow Cooker Salsa Verde Chicken Chili recipe has just a few simple steps that yield one delicious dish. Serve with sour cream, cheese, and jalapeños for added zest. Use a Reynolds® Slow Cooker Liner for fast and easy cleanup in 8 seconds or less, guaranteed, with no soaking or scrubbing.