For all you sandwich lovers out there, these Vegan Portabella French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for Dipping!
Jerusalem Salad is a flavor-packed dish made from the simplest ingredients: tomato, cucumber, red onion, and parsley. Perfect for topping a pita sandwich, mixing into Mediterranean bowls, or eating alongside falafel!
These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.
Balsamic Garlic Grilled Mushroom Skewers
Balsamic Roasted New Potatoes with Asparagus
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