- 16 Pins
Mexican Chicken and Rice Casserole
Green Houses, Chicken And Rice Casseroles, Casseroles Dishes, Brown Rice, Easy Recipe, Mexican Chicken, Yummy Recipe, Mexicans Chicken And Rice, Mexicans Casseroles
Green House on top of the Hill: Mexican Chicken and Rice Casserole. I would substitute brown rice.
Green House on top of the Hill: Mexican Chicken and Rice Casserole It all goes into one casserole dish (a rotisserie chicken would save time and a step)
Mexican Chicken Casserole
Cutting Boards, Sour Cream, Chicken Recipe, Mexican Chicken, Mexicans Food, Casseroles Recipe, Cream Cheese, Mexicans Chicken, Chicken Casseroles
super yummy! i made this Mexican Chicken Casserole tonight! i didnt use the taco seasoning and used a bit of cream cheese instead of the sour cream. also, i mixed in some verde salsa too. perfectly spicy. will make again!
Chicken-and-Wild Rice Casserole ~ Southern Living Magazine
Casseroles Dishes, Rice Casserolethi, Fun Recipe, Chicken And Wild Rice, Casserole Thy Stuff, Casserolethi Stuff, Chickenandwild Rice, Casseroles Thy Stuff, Rice Casseroles Thy
Chicken Wild Rice Casserole. This has been a favorite of mine since I saw it in the Southern Living Christmas 2002 book! I usually put mine in 3 smaller casserole dishes - one for us, one to take to someone, and one to freeze!
Healthy cheesy chicken and rice bake with black beans and corn.
Brown Rice, Black Beans Rice Casseroles, Black Beans And Rice Recipe, Cheesy Chicken And Rice Baking, Black Beans Corn Salsa Recipe, Healthy Dishes, Healthy Chicken, Chicken Rice, Chicken Breast
chicken and black bean rice casserole
healthy chicken and rice Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro. To make this process easier, I always have cooked chicken on hand, and use Uncle Ben’s Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated. Ingredients 2 whole Boneless, Skinless Chicken Breasts 4 cups Cooked Brown Rice ¾ cups Frozen Corn 15 ounces, fluid Can Black Beans, Drained And Rinsed 1 cup Plain Greek Yogurt (or Sour Cream) 4 ounces, fluid Can Green Chilis ½ cups Salsa 1 cup Low-fat Cheddar Cheese, Plus More For Topping 2 Tablespoons Fresh Cilantro For Garnish
yay! another black beans and rice recipe :)
Cheesy Chicken Rice bake 2 whole Boneless, Skinless Chicken Breasts 4 cups Cooked Brown Rice ¾ cups Frozen Corn 15 ounces, fluid Can Black Beans, Drained And Rinsed 1 cup Plain Greek Yogurt (or Sour Cream) 4 ounces, fluid Can Green Chilis ½ cups Salsa 1 cup Low-fat Cheddar Cheese, Plus More For Topping 2 Tablespoons Fresh Cilantro For Garnish
Chicken, black bean, corn, cheese and rice makes up this yummy, easy to make, healthy dish! 2 whole Boneless, Skinless Chicken Breasts 4 cups Cooked Brown Rice ¾ cups Frozen Corn 15 ounces, fluid Can Black Beans, Drained And Rinsed 1 cup Plain Greek Yogurt (or Sour Cream) 4 ounces, fluid Can Green Chilis ½ cups Salsa 1 cup Low-fat Cheddar Cheese, Plus More For Topping 2 Tablespoons Fresh Cilantro For Garnish
Quick & healthy Cheesy Chicken and Rice Bake Ingredients: chicken breast, brown rice, frozen corn, black beans, greek yogurt (or sour cream), green chillis, salsa, cheddar cheese, cilantro
Paleasgna - no pasta, low carb, lots of veggies-this was absolutely delicious-WOW
Mail, Low Carb, Fun Recipe, Lowcarb, Food, Healthy, Eating, Turkey Paleo Recipe, Carb Paleo
Pasta free lasagna w goat cheese - yummy! Paleasagna - No Carb Paleo Lasagne
Paleasgna - no pasta, low carb, lots of #health food #health guide #healthy eating #better health solutions #organic health
Paleasgna - no pasta, low carb, lots of veggies. #Lowcarb
Southern Seafood Casserole, Shrimp And Grits Recipe, Southern Shrimp And Grits, Favorite Dishes, Easy Shrimp And Cheese Grits, Southern Christmas Food, Crowd Wow, Shrimp And Grits Casseroles, Shrimp Grits Recipe Cheese
Shrimp and Grits Casserole for a crowd--this looks like an easy fix for a favorite dish!
shrimp and grits casserole for a crowd - blend this with my shrimp and grits recipe for Christmas Day
Shrimp & Grits Casserole - for a crowd! Wow this looks like an easy fix for my favorite dish!
Chicken, Spinach, and Noodle Casserole Recipe from #myplate #protein #vegetables #health food #better health naturally
classic chicken casserole comfort food
Chicken, Spinach, and Noodle Casserole ~ Making this for dinner tonight.! food
Chicken, Spinach, and Noodle Casserole... Real Simple Magazine
Dinner, Chicken Casserole, Food, Casseroles Recipe, Noodles Casseroles, Chicken Spinach, Casserole Recipes, Noodle Casserole, Real Simple Magazine
Chicken Broccoli Supreme
Chickenbroccoli, Broccoli Supreme, Chicken Broccoli Baking, Homemade Sauces, Cheesy Chicken, Chicken Casseroles, Broccoli Casseroles, Comforters Food, Chicken Breast
Chicken Broccoli supreme- Here I go again, posting this recipe for the second time. As you have probably figured out by now, I deleted my baking blog, and recovered everything except for the last two posts that I had made. This is really, honestly my favorite casserole type chicken dish. I probably could eat it every night! There are a lot of varieties of this recipe out there, but you have to try making this one with homemade sauce, and not canned soup. It makes a huge difference in taste quality. When I posted this previously, one of my sweet commentors asked if they could leave out the poppyseeds. Sure you can . . . they simply add subtle taste, and make the crumbs looks a bit prettier. You could substitute another veggie for the Broccoli, if you turn your nose up at Broccoli. In fact, you could substitute ham for the chicken, and that would also be tasty. I also want you to know that this re-heats quite well. If you have leftovers, simply re-heat in the microwave until it is hot and bubbly again. Then turn on your broiler, and toast those yummy crumbs until they are crisp again. Really good! Print This Print This FRENCH CHICKEN BROCOLLI SUPREME Ingredients: 1 – lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts – Break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted butter 1 tablespoon poppy seeds SAUCE: 1/3 cup Butter- melted 1/4 cups Cornstarch, dissolved in 1/2 cup COLD Water 1/3 cup Chicken Broth 1/4 tsp. Salt 1/4 tsp Pepper 2 Cups Milk 1 1/2 cups of the above Cheddar Cheese Directions: In greased 13×9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly. Eat and enjoy!
Cheesy chicken broccoli bake
Ritz crackers, chicken, cheese & broccoli casserole (Chicken Broccoli Supreme) (*LG - Definitely a comfort food that we will make over and over!)
French Chicken Broccoli Supreme is a fantastic chicken broccoli casserole that tastes extraordinary. The secret is using homemade sauce instead of canned soup. You will really taste the difference. The sauce is made up of butter, cornstarch, chicken broth, milk, and cheese. Not only is this dish great the first night, but its leftovers heat up well too.
chicken broccoli casserole... this is a combination of my Mom's cheesy chicken casserole and her broccoli and cheese ritz cracker casserole.
If Paula Dean made it, you know it's good. Mexican Chicken Casserole. Yes, please, and oh so easy!
Mexican Chicken, Chicken Recipe, Paula Dean, Deen Mexicans, Chicken Soup, Mexicanchicken, Mexicans Chicken Casseroles, Pauladeen, Paula Deen
Paula Dean's Mexican Chicken Casserole #pauladeen #mexicanchickencasserole #recipes #meals
Mexican Chicken Recipe (Paula Deen) - 1 can cream of chicken soup, 1 can cheddar cheese soup, 1 can cream of mushroom soup, 1 can tomatoes (or Rotel), 4 cups cooked chicken, package flour tortillas, 2 cups shredded cheddar cheese. Stir together soups & Rotel then Chicken. Grease 9 x 13 pan, then layer tortillas then chicken mixture. Continue by ending with tortillas. Sprinkle cheese on top. Bake at 350 for 30 minutes.
Paula Deen Mexican Chicken Casserole 1 10 3/4 -ounce can cream of chicken soup 1 10 3/4-ounce can cheddar cheese soup 1 10 3/4-ounce can cream of mushroom soup 1 10-ounce can tomatoes 4 cups leftover cooked chicken 11 1/2-ounce package flour tortillas 2 cup shredded cheddar cheese Stir together three soups, tomatoes and chicken. In grease 13x9 pan, layer tortillas and chicken mixture, begin and end with tortillas. Sprinkle with cheese and bake @350 for 30 minutes.
If Paula Dean made it, you know it's good. Mexican Chicken Casserole. Y Recipe Courtesy of Paula Deen Based on 62 Reviews Servings: 8 servings Prep Time: 10 min Cook Time: 30 min Difficulty: Easy Ingredients Add to grocery list 1 10 3/4 -ounce can cream of chicken soup 1 10 3/4 -ounce can cheddar cheese soup 1 10 3/4 -ounce can cream of mushroom soup 1 10-ounce can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken 11 1/2-ounce package flour tortillas 2 cup shredded cheddar cheese Directions Preheat oven to 350 degrees. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes. Show: Paula's Home Cooking/Lady and Sons Too! Cookbook Watch Paula on Food Network
Tomatoes Sauces, Macaroni And Chees, Cheesy Hamburgers, Ground Beef, Hamburgers Casseroles, Mac Chees, Freezers Meals, Ground Turkey, Comforters Food
Cheesy Hamburger Casserole ... Not going to ever use the boxed stuff again! (add more tomato sauce)
Cheesy Hamburger Casserole ... Not going to ever use the boxed stuff again! PlUS!!! U can make it healthy jus sub the ground beef for ground turkey and macaroni for whole wheat macaroni!! :0)
Cheesy Hamburger Casserole ...Yummy comfort food!
Cheesy Hamburger Casserole ... this would be a good freezer meal for rushy days.
Chicken Dumpling Casserole...easier than the regular chicken and dumplings!
Recipe, Chicken Casserole, Food, Rotisserie Chicken, Chicken Dumplings Casseroles, Chicken Soup, Chicken N Dumplings, Chicken Breast, Chicken And Dumplings
Chicken and Dumpling Casserole. Very quick to prepare. Such a great comfort food.. 3-4 cups of cooked chicken1/4 cup (1/2 stick) ofunsalted butter1 cup of self-rising flour1 cup of milk2 cups of chicken stock/broth (low sodium is best)1 can of Campbell'soriginal condensed cream of chicken soupInstructions: If you are using fresh, raw chicken, please see cook's notes at the bottom of the recipe. Preheat the oven to 400 degrees F. Melt 1/2 stick of butter and pour into the bottom of a 9 x 13 inch baking pan. Shred the chicken and spread it on top of the butter. In a separate bowl, whisk together the milk and the flour and slowly pour that over the chicken taking care not to disturb the chicken too much. Do not stir. Whisk together the chicken broth and the cream of chicken soup. Slowly pour that over the flour and milk mixture. Do not stir. Bake uncovered at 400 degrees F for 35 to 45 minutes, or until top is light golden brown. All ovens vary. Let casserole rest before serving. Cooks Notes: Use rotisserie chicken, leftover precooked chicken, canned chicken or 3 to 5 pieces of raw chicken - chicken breasts, mixed chicken parts. When using other sources of chicken other than freshly cooked, such as canned or a pre-cooked rotisserie chicken, they are already fairly salty, so keep that in mind with the other products you are using containing sodium (broth, soup). To substitute all purpose flour, use 1 cup of flour and add 1-1/4 teaspoon of baking powder plus 1/8 teaspoons of salt. Leftovers reheat nicely, but casserole does not freeze well. How to Poach Raw Chicken: Heat 3 to 4 large boneless, skinless chicken breasts and 2-1/2 cups of chicken broth or stock in a medium sized saucepan. Cook on a low simmer for about 15 to 20 minutes or until chicken is mostly done. It will finish cooking in the oven. Remove the chicken and set aside to cool but reserve the broth from the saucepan. Once cooled, chop or shred. May also use water and bouillon in place of the broth. Chicken Pot Pie Casserole: Make this an all-in-one meal by adding drained canned mixed veggies, or cooked/steamed frozen or fresh veggies. Cook 2 sliced carrots, 2 sliced celery stalks, a diced potato and a chopped onion, in about 3 cups of chicken broth. If using water and bouillon, may season the water with bay leaf, herbs or other non-salt seasonings. When the veggies are tender, drain but reserve the broth. Put the veggies on top of the shredded chicken and add about 1-1/2 cups of frozen peas. Finished as above, using the reserved broth from the veggies.
Chicken n Dumplings Casserole - 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use Wylers) 1/2 teaspoon dried sage 1 teaspoon black pepper 1/2 teaspoon of salt or more to taste
Chicken dumpling casserole The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 c chicken broth 1/2 stick of butter 2 c Bisquick 2 c whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 tsp of chicken granules (I use Wylers) 1/2 tsp dried sage 1 tsp black pepper salt to taste
Easy kid dinner-Chicken & Dumplings Casserole- all of the ingredients are in the house (will make leftovers for lunch) made this. Will look for a different chicken casserole recipe. did not like. It was like eating pure cream of chicken soup. and I didn't even use all that the recipe called for.
Green Bean casserole....another pinner said, "One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby."
Green Beans Casseroles, Thanksgiving Sidedish, Sidedishes, Side Dishes, Yummy Food, Greenbeans, Green Bean Casserole, Mr. Beans, Food Drinks
Green Bean casserole- a classic. (made this, delicious! I suggest as a side dish though, it's a little overwhelming on sour cream and I love sour cream....DS)
Grandma's Green Bean Casserole - yummy food recipes
Green Bean casserole.... This was awesome...I will not go back to the old greenbean casserole style. No cream o anything soup in here
Grandma's Green Bean Casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby.... #sidedish
Food drink pictures!
Baked Cheddar-Broccoli Rice Cups
Brown Rice, Sidedishes, Cheddarbroccoli, Side Dishes, Ranch Dresses, Rice Cups, Baking Cheddar Broccoli, Baking Rice, Cheddar Broccoli Rice
Baked Cheddar Broccoli Rice Cups. Modify for a healthier version. Try brown rice, low-fat cheese, egg whites and non-fat milk in place of ranch dressing.
Baked Cheddar-Broccoli Rice Cups #Broccoli #SideDish #Rice
Baked Cheddar Broccoli Rice Cups. Awesome way to change up a simple side dishes.
- Baked CheddarBroccoli Rice Cups -
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crock Pots, Cream Cheese, Italian Chicken, Italian Dresses, Chicken Soup, Zesty Italian, Crockpot Italian, Chicken Breast, Italianchicken
Crockpot Italian Chicken: 4 frozen chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Mix sauce together smoother a bit on bottom of crock pot add chicken and dump rest of sauce on top. Cook on low for 7 hours. Serve over pasta. Super simple, SUPER yummy!
Crockpot ItalianChicken: 5 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Another pinner says: Creamy Chicken & Rice Casserole. I have made it 3 times with NO leftovers...I added an extra can of cream of chicken soup.