EASTER BIRD'S NEST COOKIES These no-bake oat cookies have always been a family favourite and one of the first cookies I ever made as a child. I revised the recipe to make it healthier and turned them into cute bird’s nest for Easter! 1 cup organic sugar ¼ cup almond milk ¼ cup coconut oil 1 tbsp. cocoa ¼ cup organic peanut butter 2 cups quick oats 1 cup unsweetened coconut ½ tsp. pure vanilla Small chocolate eggs
PEPPERMINT POPCORN BARK (Part 2) Melt almond bark according to instructions on the package. Add the peppermint extract or oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy!
PEPPERMINT POPCORN BARK (Part 1) 2 bags microwave popcorn, popped (18-20 cups) 1 6oz box candy canes, crushed 1 package Almond Bark 1 tsp peppermint extract or a few drops of peppermint oil Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor - it is quick and it pulverizes the candy canes!)