SHIITAKE BACON ½ pound fresh shiitake mushrooms ¼ cup olive oil ¼ teaspoon soy sauce ¼ salt canola or grapeseed oil. For an even stronger taste, cook until the shiitake mushrooms are really dark. And I’ll be honest, I kind of like their flavor when they’re almost burnt. Use shiitake bacon in any way you would normally use real pork bacon.
VEGAN COCONUT EGGS As a special treat these are just divine. You could do them raw, but cooking them, topped with this incredible naturally occurring sulfur salt, they taste exactly like eggs, a crowd pleasure for sure. EGG WHITE: medium soft coconut meat EGG YOLK: coconut meat in blender with tumreric dried or fresh spoonful of coconut butter bit of water dash of pepper (love to use lemon pepper) add tomatoes/cucumber or lettuce top w/ sulfur salt (key to egg taste)
Are you vegan but miss the taste of fried egg in the morning? Try the Vegg
GRAIN-FREE, BEAN-FREE, VEGAN PANCAKES You'll need a good blender or a food processor. 1/2 cup whole quinoa 3/4 cup water 1 tbsp flax seed or 1 tbsp chia seed meal or omit 1/4 cup granulated sugar(sucanat, palm, or maple) or 2 tbsp agave nectar or omit sweetener or 1/4 cup organic baby carrots 1 cup ground amaranth or amaranth flour 1/2 tsp baking soda 1/3 cup water 2 tbsp organic, raw apple cider vinegar or lemon juice coconut oil for cooking
BREAKFAST POTATOES Wholesome alternative to greasy/fried/overly salted potato dishes often served at breakfast. This dish can be prepared ahead of time.. 8 medium russet potatoes, scrubbed 2 cups small cauliflower florets 2 cups quartered white mushrooms 6 Roma tomatoes, cubed 1 small yellow onion, diced ¼ teaspoon granulated garlic ¼ teaspoon granulated onion 3 tablespoons chopped fresh basil, or 1 tablespoon dried 3 tablespoons chopped fresh parsley, or 1 tablespoon dried