WEIGHT WATCHERS BAKED CRAB RAGOON 1/8 tsp garlic salt  1/8 tsp worcestershire sauce  14 won ton wrappers  1 green onions (small)  4 ozs surimi (Imitation Crab) or substitute crab meat with Jalapeno pepper  3 ozs cream cheese

Baked Crab Rangoon: tsp garlic salt tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz imitation crab 3 oz cream cheese Bake at 425 °F for minutes or until golden brown.

BEER BATTERED CRIPSY BAKED PICKLE FRIES 48 slices of pickles, drained and pat dry with paper towels  1/2 cup flour  1/2 cup beer, buttermilk or milk  1 egg, lightly beaten  1 teaspoon creole seasoning (optional) - link this  1 cup panko bread crumbs

Beer Battered Crispy Baked Pickle Fries

BEER BATTERED CRIPSY BAKED PICKLE FRIES 48 slices of pickles, drained and pat dry with paper towels cup flour cup beer, buttermilk or milk 1 egg, lightly beaten 1 teaspoon creole seasoning (optional) - link this 1 cup panko bread crumbs

BAKED ROSEMARY ONION RINGS Serves 4-6        1/4C whole wheat flour      2 tsp paprika      2 tsp salt      1 tbsp very finely chopped fresh rosemary      2 eggs well beaten      2-3C panko or whole grain bread crumbs      2-3 medium sized onions(we’ve used red onions or yellow onions, both work fine.  Choose a milder/sweeter onion for those that don’t want them to be overly oniony)

Baked Rosemary Red Onion Rings - Trying this soon!

CHILI FRITTERS VEGETARIAN SNACK

Mirchi Vada (Chili Fritters) Vegetarian Snack by Manjula

ONION RINGS GLUTEN FREE 2 cups canola oil  1 large sweet onion   1 cup gluten free all purpose flour  1 teaspoon baking powder  1 teaspoon sea salt  1 large egg, lightly beaten  1 cup milk  1/2 cup crushed tortilla chips      1/2 cup crushed potato chips

🍓ONION RINGS GLUTEN FREE🍓 cups canola oil large sweet onion cup gluten free all purpose flour teaspoon baking powder teaspoon sea salt large egg, lightly beaten cup milk cup crushed tortilla chips cup crushed potato chips

PIZZA ON A STICK I was inspired by a picture I saw on Pinterest for breadsticks and I knew right away that I wanted them to be Pizza on a Stick.  1 1/2 c. warm (105-115 degrees) water  1 Tbsp. sugar  1 Tbsp. yeast  1 tsp. salt  2Tbl. Olive Oil  3-4 1/2 c. flour  1/2 c of dice pepperoni (omit or replace)  1/2 c of mozzarella  Parmesan  Italian Seasoning  Garlic seasoning  Wooden Skewers  Melted butter  Pizza sauce for dipping

Pizza on a Stick: bake, freeze, thaw and rewarm for an after-school snack or light supper with a salad

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