Easy Thai Peanut Sauce Recipe - a multi-purpose sauce: One can of coconut milk 2 ounces (approximately ¼ cup) of Thai red or Massaman curry paste ¾ cup unsweetened (natural) creamy peanut butter ½ tablespoon salt ¾ cup sugar 2 tablespoons of apple cider vinegar or white vinegar ½ cup water
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.