Bacon and Egg Breakfast Tarts // click on photo for recipe

Bacon & egg breakfast tarts from the food editors @ Williams-Sonoma.unlike any of the tarts I've ever met.

Fougasse aux olives

Fougasse aux olives - In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

Fougasse rapide au romarin, à la tomate, au jambon et au comté!

Fougasse rapide au romarin, à la tomate, au jambon et au comté!

fougasse au chèvre, miel & romarin | foccacia  http://www.la-gourmandise-selon-angie.com/archives/2013/07/28/27720115.html

focaccia with goat cheese, onions, honey and rosemary (in French)

Fougasse au gorgonzola romarin et fleur de sel

Fougasse au gorgonzola romarin et fleur de sel

Bistro, Gorgonzola, Brioche, Cake, British, Food Styling, Pastry Shop, Creative, Pizza

focaccia farcie à la figue,jambon cru et mozzarella - Stuffed focaccia with fig, smoked ham and mozzarella

focaccia farcie à la figue,jambon cru et mozzarella - Stuffed focaccia with fig, smoked ham and mozzarella

Fougasse à l'origan et aux olives

Fougasse à l’origan, aux olives et au parmesan

Fougasse à l'origan et aux olives


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