5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
Easy Crockpot Pork Chops 4 well-trimmed pork chops 1 package dry onion soup mix 10 oz can ready to serve chicken broth Place pork chops in Crockpot. Combine the soup mix and chicken broth in a bowl, then pour over pork chops. Cook on low for 6-8 hours.
In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. Chops will be moist and delicious and the gravy will be great over rice or mashed potatoes.
Honey Garlic Pork Chops - these were good, but the ones I made were very thin and in 20 minutes, they were almost overcooked. I marinated them in the sauce all day while the chops defrosted. After cooking them in the marinade, I turned the marinade into a sauce thickened with a corn starch slurry. - Nance
Crispy Slow Cooker Carnitas -- This favorite Mexican pork recipe is surprisingly easy to make in the crock pot, and it's perfectly tender, juicy, crispy, and SO delicious! Perfect for tacos, burritos, salads and more.