Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup 2 tablespoons 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk.
No-Bake Energy Bites Ingredients:1/2 cup creamy peanut butter; 1/3 cup honey; 1 tsp vanilla extract; 1 cup old-fashioned oats (raw); 2/3 cup sweetened shredded coconut, toasted and cooled; 1/2 cup ground golden flaxseed meal; 6 Tbsp chocolate chips Variation-I added: ripe bananas and almond butter