Heirloom Tomato Pomodoro Sauce Over Zucchini
Zucchini Pizza Bites, a great idea for all that Zucchini in the garden.
Beth Nydick of Blue Barn Kitchen recently took the concept one step further. She joined forces with Emily Hennelly, owner of AnyThyme Farm and Wild Honey Catering, to put on the first Field to Fork dinner.
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