This is a sponsored post written by me on behalf of Campbell’s Soup Company . All opinions are mine. Don’t you love eating soup from a bread bowl? I’m confident that the soup always tastes better when it’s served in a delicious bowl made out of bread.
Stir-Fry Sauce (Brown Garlic Sauce) - You know how to make this Vegatarian - For low carb: skip sugar or use stevia and use xanthan gum instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.