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Grilled Eggplant Mozzarella Stacks-  Sliced grilled eggplant, portobello mushrooms, sautéed spinach, roasted red peppers, fresh mozzarella, fresh basil, and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.

15 Best Eggplant Recipes

Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant, portobello mushrooms, sautéed spinach, roasted red peppers, fresh mozzarella, fresh basil, and a drizzle of pesto or pesto oil. Stacks held together with a sprig of rosemary.

Lox Summer Rolls with Avocado-Lime Dipping Sauce - a Vietnamese twist on a Jewish deli classic

Lox Summer Roll with Avocado-Lime Dipping Sauce

NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetiz...

NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetiz...

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

NYT Cooking: Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.

NYT Cooking: Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.

Spring Pea Guacamole

Spring Pea Guacamole

Check out the unexpected ingredients these famous chefs are using to add some modern flare to the forever favorite, from fresh spring peas to bacon. Read more!

Grilled Potato Salad with Blue Cheese Vinaigrette

Grilled Potato Salad with Blue Cheese Vinaigrette

We've put together options for a complete Memorial Day menu. From apps and snacks to classic grilled main dishes, drinks, and desserts, this collection has everything you need to enjoy the kick-off to the summer season deliciously.

Two favorites that pair well together, red wine and dark chocolate, combine in this warm-you-up, make-you-happy drink.

How to make Red Wine Hot Chocolate

Two favorites that pair well together, red wine and dark chocolate, combine in this warm-you-up, make-you-happy drink.

Time to Grill for the 4th of July: Grilled Corn, Avocado, Heirloom Tomato, Red Onion Salad

Time to Grill for the 4th of July: Grilled Corn, Avocado, Heirloom Tomato, Red Onion Salad