Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
This might be my favourite lunch, guys -- I slather the avocado-topped beet hummus on whole wheat pita rather than toast. If you live in Canada, you can take a short cut on the recipe: Loblaws/Superstore sells President's Choice-brand beet hummus.
Spicy, beautifully roasted pepper spread or dip, that you can put on a piece of fresh crusty bread, dip your melted cheese Panini sandwich in, or add broth and make it into a rich velvety soup. by Let(Baking Eggplant Feta)