sign up (free!)
- 92 Pins
Vegan Green Soup Recipe
Green King, Recipes Fit, Soups Recipes, Morgan Green, Vegans Green, Green Soups Veggies, Soups Vegans, Soup Recipes, Soups Asparagus
morgans green soup, asparagus, broccoli and more
Morgan's Green Soup #vegan
A vegan green soup recipe fit for a green king or queen! Kale, chard, spinach, broccoli, and asparagus make this a green soup to remember.
Vegan Green Soup Recipe
sub with veggies
Veggies Pots Pies, Mini Pot Dog, Chicken Pots Pies Minis, Chicken Pot Pies, Dinners, Grand Minis Chicken Pots Pies, Ez Chicken Pots Pies, Minis Pots Pies Recipes, Recipes Pies
Grands!® Mini Chicken Pot Pies
Veggie pot pies? These mini chicken pot pies are sure to be a hit!
Dinner | Mini Chicken Pot Pies
Mini Pot Pies - recipe uses 3 (no chicken for me) ingredients and takes 20 minutes to prep!
Desserts Recipes, 25 Quinoa, Coconut Macaroons, Gluten Free, Alyssa Quinoa, Quinoa Recipes, Macaroons Recipe, Quinoa Desserts, Quinoa Coconut
Quinoa Coconut Macaroons and 25 Quinoa Dessert Recipes - MyNaturalFamily.com #quinoa #recipe
Alyssa’s Quinoa Coconut Macaroons recipe Gluten free
Perfect Fruit, Breakfast Parfait, Quinoa Parfait, Quinoa Fruit, Healthy Breakfast, Quinoa Breakfast, Quinoa Recipes, Breakfast Recipes, Perfect Recipe
Breakfast at Your Desk: Quinoa Fruit Parfaits - Healthy Breakfast - #quinoa
Quinoa Parfait Recipe - from "50 of the BEST Quinoa Breakfast Recipes"
Breakfast Healthy, Quinoa Granola, Granola Recipes, Coconut Oil, Cups Honey, Quinoa Breakfast, Healthy Recipes, Quinoa Recipes, Healthy Breakfast Recipes
Quinoa Granola Recipe | 2 cups old-fashioned oats 1 cup quinoa (uncooked) 1 cup slivered or roughly-chopped almonds 1/4 cup honey 2 Tbsp. melted coconut oil 1 tsp. salt 1 tsp. ground cinnamon 1 cup shaved coconut (or 2/3 cup grated coconut) 6 oz. dried apricots 6 oz. dried cherries or cranberries
30 best breakfast quinoa recipes
White Beans, Beans Quesadillas, Maplepumpkin Quesadillas, Pumpkins, Vegans Recipes, Maple Pumpkin White, Pumpkin Pies, Vegans Quesadillas, Maple Pumpkin Quesadillas
Vegan White Bean Maple Pumpkin Quesadilla.
Sweet maple accents savory cheese, pumpkin and white beans for a crave-able vegan quesadilla.
Maple-Pumpkin Quesadilla- use real cheese, add pumpkin pie spice and black pepper; better as a lunch
Healthy. Happy. Life. | Vegan Blog | Vegan Recipes Maple-Pumpkin White Bean Quesadilla
Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball
Sharpe Raw, Cheese Recipe, Vegan Holiday, Extra Sharpe, Cheese Ball Recipe, Cheddar Cheese, Raw Vegan, Vegan Cheese, Vegan Cheddar
Extra Sharp Raw Vegan Cheddar Cheese Ball...this is amazing! One of my favorite vegan cheese recipes!
Extra Sharp Raw Vegan Cheddar Cheese Ball Recipe
Extra sharp raw vegan holiday cheddar cheese ball recipe by Vedgedout.com.
Gluten-free + Vegan Lentil "Meat" Loaf
Gluten Fre Vegans, Lentils Meatloaf, Gluten Free Vegan, Bbq Sauces, Vegans Gluten Free, Meat Loaf, Loaf Vegans, Lentils Loaf, Vegans Lentils
Vegan Gluten Free Lentil Loaf Recipe: Gluten-free + Vegan Lentil “Meat” Loaf – Bake This For Thanksgiving 2013 Try this hearty meatless loaf this thanksgiving 2013 or on any meatless day. #vegan, #vegetarian, #gluten free, and #healthy. #foodsniffr, What’s FoodSniffr? Ingredients 2 tbsp ground flax seeds – [snif
gluten free +vegan lentil "meat" loaf
Vegan Lentil Meatloaf -- minus the BBQ sauce (might could find an alternative later when testing tomatoes/sauce)
Just made this Vegan Lentil “Meat” Loaf! #vegan #plantbased
***Awesome...good ground meat texture-used 3 peppercorn with brandy BBQ sauce and sprinkle of salt-Tasty Yummies: Gluten-free + Vegan Lentil “Meat” Loaf
Gluten-free + Vegan Lentil “Meat” Loaf
Vegan Lentils, Tasty Yummy, Gluten Free Vegan, Lentils Meatloaf, Gluten Fri Vegan, Vegan Glutenfree Dinner, Gluten Fre Lentils, Lentils Loaf, Meat Loaf
Gluten-free + Vegan Lentil “Meat” Loaf by Tasty Yummies
Vegan Lentil Loaf
Gluten free vegan lentil "meatloaf" :)
Vegan Lentil Loaf.
Vegans Meatloaf, Vegans Stoner, Vegans Picnics, Picnics Dishes, Lentil Loaf, Lentils Loaf, Vegans Recipes, Vegans Lentils, Vegans Food
#Vegan Lentil Loaf from the Vegan Stoner: http://theveganstoner.blogspot.com/2011/11/blog-post.html
vegan picnic dishes
VLEESBROOD 12 Vegan Potluck Picnic Dishes #lentil #loaf
The Vegan Stoner's Lentil Loaf 30 minute vegan recipe
Lentil Loaf (Vegan Meatloaf)
Vegan Food to Love: Photo
Vegan Lentil Loaf // make this frequently now but use tomato paste insteadoif ketchup and added 1 shredded carrot, 1/2 Cup puréed pumpkin & 1/4-1/2 teaspoon of cayenne powder.
Clean Eating, Vegan Recipes, Lentil Loaf, Loaf Recipes, Maine Cour, Lentils Loaf, Vegans Recipes, Vegans Lentils, Hot Sauces
Vegan Lentil Loaf // #deepsteeprecipes Use tomato paste instead of ketchup and added 1 shredded carrot, 1/2 Cup puréed pumpkin & 1/4-1/2 teaspoon of cayenne powder instead of hot sauce.
Vegan Lentil Loaf | The Clean Eating Mama
Vegan Lentil Loaf - this one uses brown rice instead of oats... Could probs sub brown rice for oats in any of the lentil loaf recipes!
Vegan Recipes / lentil loaf- vegan
Vegan Lentil Meatballs #MeatlessMonday
Goals To Eating, Vegan Meatballs, Meatless Mondays, Squashes Pasta, Spaghetti Squashes, Meatballs Meatlessmonday, Squashes Noodles, Cooking, Vegan Lentils Meatballs
Vegan Lentil Meatballs #MeatlessMonday (i would totally smother these with cheese)
This is the first Meatless Monday of 2014! Are you making it your goal to eat less meat this year? I try to only have it a few days a week now. I absolutely love cooking with beans. Did you know ...
Vegan Lentil "Meatballs" ~ Meatless Monday (low carb with spaghetti squash pasta)
Vegan Lentil "Meatballs" with spaghetti squash "noodles"
Gluten free vegan pumpkin cheesecake
Vegans Pumpkin, Gluten Free Vegan, Gluten Free Desserts, Dairy Free, Gluten Free Pumpkin, Gluten Fre Pumpkin, Pumpkin Cheesecake, Glutenfree, Cheesecake Recipes
Gluten free vegan pumpkin cheesecake #glutenfree #recipe
Gluten-Free Vegan Pumpkin Cheesecake Recipe from Gluten-Free Goddess, found @Edamam!
gluten free pumpkin cheesecake (vegan and dairy free also!)
Gluten-Free Vegan Pumpkin Cheesecake. ( for gluten free desserts visit www.glutenfreedesserts.info )
Veggie lentil soup
Soup Crock, Lentils Soup In A Crock Pots, Cooker Recipe, Lentil Soup, Veggies Lentils, Vegan Soup In A Crock Pots, Slow Cooker, Cooking Foodists, Dinner Tonight
Veggie Lentil Soup in a crock pot
Veggie Lentil Soup (Crock Pot) This is going in my Crock Pot for a no fuss dinner tonight!
garlic broccoli stirfry
Garlic Sauces, Bananas Breads Recipes, Stirfri Vegans, Broccoli Tofu Stirfri, Vegan Recipes, Garlic Broccoli Stir Fries, Garlic Broccoli Tofu, Vegans Recipes, Vegans Food
"Broccoli Tofu w/ Garlic Sauce" / Vegan Recipe ( #Vegetarian )
Garlic Broccoli Tofu Stir-fry | Flavorful, tasty, and satisfying. Serve over Mahatma white or brown rice.
Garlic Broccoli Stirfry (Vegan)
Crispy Pan Fried Tofu
Freak Delicious, Kosher Recipes, Easy Vegetarian, Tofu Recipes, Tofu 101, Meatless Recipes, Vegans Recipes, Delicious Tofu, Vegetarian Recipes
How to Make Really Delicious Tofu - Tofu 101 | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes
Delicious Tofu Recipes
How to Make Tofu Really Freaking Delicious - Tofu 101 | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes #vegetarian #recipes #vegan #recipe #food
vegan fried chicken
Fries Chicken Seitan, Vegans Fries Chicken, Chicken Recipes, Vegans Chicken Fries, Vegetarian Fries Chicken, Vegans Seitan Chicken, Chicken Vegans Recipes, Fried Chicken, Chicken Check
Vegan Fried Chicken (seitan instead of poultry)
Vegan Fried Chicken recipe (seitan)
vegetarian fried chicken
Olive Oil, Grilled Zucchini, Zucchini Ribbons Salad, Healthy Salad, Food, Salad Recipe, Summer Salad, Zucchini Salad, Spinach Salads
Zucchini Ribbon Salad Ribbons of zucchini can instantly transform a simple salad into something you might see served at an upscale restaurant, not only does it look pretty, but the added zucchini adds a special element of flavor. This is so easy to make and you don't even need a fancy gadget to do it! A simple vegetable peeler is all you'll need to to cut the thin lengthwise strips of zucchini. Start by cutting off the ends of your zucchini then use your peeler to cut the strips, stopping and turning when you see the seeds. The unused portion as seen in the photo above can easily be diced up and used for future use. You'll want to make sure you cook your strips of zucchini either in a stove top grill or saute pan coated with a tiny bit of olive oil, they only take a couple of minutes. Make sure they cool completely before adding them to your salad. I used arugula for my salad base and tossed it in a vinaigrette of 3 parts olive oil to 1 part red wine vinegar, added a touch of Dijon, a crushed garlic clove, salt, black pepper and oregano, any lemon based dressing would be work as well. Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good. To finish, drizzle a little more dressing over the top. Just let your creative juices flow and make it your own! Buon Appetito Print Posted by Proud Italian Cook at 12:30 AM Labels: salad, zucchini ribbons Email ThisBlogThis!Share to TwitterShare to Facebook 44 comments: Magdalena said... This salad looks absolutely delicious - fresh and crispy. I am more and more glad that summer approaches. Yumm! April 26, 2010 5:11 AM TamboinMO said... This looks so delicious and fresh...will have to add it to the menu for this weeks meals! Thanks for the ALWAYS inspiring recipes! April 26, 2010 6:41 AM Stacey Snacks said... I love your ribbons, mine always burn on the grill! I made your ribbon pasta last year, and that was delish. April 26, 2010 7:00 AM Susan @ SGCC said... Your salad looks lovely What a coincidence too! I made a salad just like this for my cooking class last Friday, but I used ricotta salata instead of feta (more Italian). I love zucchini ribbons! April 26, 2010 7:41 AM Cara said... The hazelnuts sound delicious! I make a very similar zucchini salad but I use pistachios, also very good :) I also wanted to tell you that I made the pea & edamame puree with ricotta toasts last week and really enjoyed it, but perhaps the leftovers were even better. I made some quick ravioli using wonton wrappers and the pea puree, and I strained and baked the ricotta so that it was caramelized and could be crumbled on top of the ravioli. With a quick browned butter sauce and some toasted walnuts, it was a phenomenal meal! April 26, 2010 7:47 AM Patrice said... I'm in! I'm stopping at the store while I'm out today and picking up a few zucchini and some arugula so I can make this tonight. I just bought a mandoline, so it should make quick work of the zuccini strips. Wow. My mouth is just watering. Thanks, Marie! April 26, 2010 8:20 AM Patrice @ Circle-B-Kitchen said... I'm in! This looks so amazing, Marie. I'm stopping at the store while I'm out today and buying some zucchini and arugula so I can make this tonight. I just bought a mandoline so it should make quick work of the zucchini strips. My mouth is so watering right now. Thanks, Marie! April 26, 2010 8:21 AM Kate said... Great idea. We enjoy zucchini but I have never grilled strips as you did. Looks wonderful. April 26, 2010 8:35 AM Ciao Chow Linda said... Oh how I wish I had some zucchini to make this salad for lunch today. I'll have to remember this for another time. April 26, 2010 9:37 AM Cathy said... What a beautiful salad, Marie. The grill marks on the zucchini strips adds lovely color and hazelnuts add a nice crunch. I can't wait to try this. April 26, 2010 10:32 AM Joanne said... Those zucchini strips are supremely purty. I love the hazelnut addition. It really sets this apart. April 26, 2010 12:59 PM The Short (dis)Order Cook said... This is a perfect way to eat zucchini. You inspired me with a similar recipe a while back and it's been a staple veggie for me ever since! April 26, 2010 2:26 PM Who Has Time To Cook? said... This looks absolutely amazing. I can't wait to try it with my first crop of zucchini this summer! April 26, 2010 3:13 PM The Food Hunter said... perfect timing I was looking for something to make with zucchini tonight. April 26, 2010 3:23 PM Pat @ Mille Fiori Favoriti said... I've done this Marie, and it tastes so good! I never thought to add nust..wonderful idea! Thanks for your kind words...my friend is improving day by day. She was very lucky! ♥ Pat April 26, 2010 4:16 PM Jen_from_NJ said... What a beautiful salad! I love the combination of arugula and zucchini. Tangy feta and some nuts for crunch - just perfect! April 26, 2010 5:04 PM Juliana said... This zucchini salad looks so nice, love the way you sliced them...very nice and tasty :-) April 26, 2010 5:26 PM LaDue & Crew said... This is gorgeous! I've been MIA for awhile, but glad to come back and see this fabulous dish! April 26, 2010 6:27 PM Lauren said... Gorgeous salad! I can't get enough zucchini during the summer months, so I will definitely be trying this. April 26, 2010 6:35 PM Gloria said... I love zucchini Marie and this look awesome and tasty!! gloria April 26, 2010 6:35 PM FOODalogue said... Definitely my kind of dish. I love the addition of the salty cheese and hazelnuts (which seem to be under-utilized and are so delicious). I would finish with a drizzle of olive oil and fresh lemon juice. And, as a true Italian pasta lover, if there were any leftover, I know this would be delicious tossed with pasta the next day! April 26, 2010 6:42 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM linda said... I love your blog...can't you make your recipes printer friendly, or is there something I'm missing?? April 26, 2010 8:59 PM Bunny said... This is beautiful Marie, your pic looks like it should be in a magazine! April 26, 2010 9:30 PM Valen said... Cool salad! I love how you grilled the zucchini! April 26, 2010 10:52 PM Marie said... Oh my goodness, I could eat a pound of this beautiful salad! I tend to overlook zucchini, but this recipe has gotten my attention big time. April 26, 2010 11:32 PM Danielle said... Wow...what a great idea! And so beautiful too April 27, 2010 12:10 AM Joe Ambrosino said... Pure Italian! April 27, 2010 1:47 AM Cherine said... This salad looks absolutely delicious and beautiful!! April 27, 2010 2:58 AM Proud Italian Cook said... Linda, If I could find an easy way to do it I would in a heartbeat! Any suggestions readers? April 27, 2010 8:47 AM Sophie said... A georgous & tasty superb loooking salad!! Lovely ,..eeuh,..excellent food! April 27, 2010 12:46 PM Barbara GF said... I could eat a huge bowl of that salad, Marie. I love zucchini ribbons! April 27, 2010 2:43 PM tasteofbeirut said... Looks so pretty with that vibrant green color; we grew up on zucchini salad with mint and garlic dressing so I love it; your way is way more elegant! April 27, 2010 7:53 PM Mary Coleman said... Simply beautiful!!! April 28, 2010 7:49 PM Knitting Mania said... So colorful and healthy, best looking salad I've seen lately. Ciao! April 29, 2010 1:38 AM Lori Lynn said... Wow Marie! That is soooo pretty. And I bet it tasted great. Another great idea! LL April 29, 2010 10:59 AM italian kitchen decor said... GREAT!! I'll give this simple recipe a try. Yes, you can cook Thank U :O) April 30, 2010 1:26 AM una mamma italiana said... This is one of those dishes that looks so cool with minimal effort but still tastes awesome!! I LOVE zucchini and I think I want to try this with goat cheese:) yum! April 30, 2010 4:18 PM Kevin said... What a nice zucchini salad! I like grilling up zucchini like this. May 1, 2010 12:08 PM Claudia said... I'm going to babysit those ribbons and not char them this time. Want to do this for Mother's Day. We have zucchini and eggplants growing in our front flower garden in NYC growing up - my mother adores them! May 7, 2010 3:50 PM Anonymous said... I made and served this salad at a little dinner party with zucchini from my neighbor's garden - it was a huge success! Thanks! August 16, 2010 8:00 PM Proud Italian Cook said... Anonymous, I'm so glad it was a sucess! August 16, 2010 8:20 PM Kali said... I know what I'm making for dinner tonight! Glad I already have Zucchini! June 21, 2011 8:04 PM Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Related Posts with Thumbnails Proud member of FoodBlogs Search Here for Recipes and More powered by Proud Italian Cook Promote Your Page Too Subscribe via email Enter your email address: Delivered by FeedBurner Blog Archive ► 2012 (2) ► 2011 (51) ▼ 2010 (70) ► December (5) ► November (5) ► October (5) ► September (4) ► August (8) ► July (6) ► June (7) ► May (6) ▼ April (6) I've Been On a Salad Kick Lately! Zucchini Ribbon Salad Fresh Strawberry and Ricotta Tart All About Peas... Roasted Tomato Shrimp Easy Entertaining with Brunch ► March (7) ► February (6) ► January (5) ► 2009 (77) ► 2008 (93) ► 2007 (41) About Me My Photo Proud Italian Cook Chicago, IL, United States I am a wife, mother, gramma, mother-in-law, and self proclaimed "foodie", especially Italian foods! View my complete profile Foodie Friends Briciole Casalba News Ciao Chow Linda Coco Cooks Cook-Italian.com Creampuffs in Venice Dalla Mia Cucina Dish 'n' That Food Blogga Frutto della Passione Italia Living Italian Foodies Journey of an Italian Cook Kalofagas Lucullian Delights Memorie di Angelina Mille Fiori Favoriti Mister Meatball More Than Burnt Toast Rubber slippers in italy Stacey Snacks Sticky,Gooey,Creamy,Chewy Taste With The Eyes The Italian Dish Under The Tuscan Gun Cucidati Anise Biscotti Fig and Pistachio Biscotti Chicken Vesuvio Eggplant Rolatini Zucchini Tomato Gratin Sweet Ricotta Pie Vegetable Egg in a Hole Neckbones and Gravy Potatoes and Eggs Timpano Zucchini Ribbon salad
*zucchini, salad, recipes, food* - Easy to make...
Healthy Salad Recipe
Grilled zucchini ribbon & spinach salad with feta, roasted hazelnuts, perfect summer salad!
Chipotle Citrus, Vegans Sweet Potatoes, Recipe, Vegans Soups, Sweet Potato Soup, Baking Sweet Potatoes, Coconut Milk, Sweet Potatoes Soups, Almonds Milk
Vegan Sweet Potato Soup Avocado with citrus and chipotle. Great VitaMix recipe.
Sweet Potato Soup + citrus + chipotle 1 cup mashed baked sweet potato 1/2 cup broth 1/2 cup coconut milk
Sweet Potato Soup (in a Flash!) Avocado on top. Chipotle + Citrus. 1 cup mashed sweet potato (from a baked sweet potato - all sticky and sweet) 1/2 cup+ No-Chicken Broth (or substitute vegetable broth) -- add more to thin out to desired consistency 1/2 cup soy milk*, original or plain or unsweetened flavors (I used Soy Dream) *almond milk will work too lower sodium note: salt is very important for this recipe! It brings out all the flavors of the sweet potato base! If you need to go light on sodium, however, give lime or apple cider vinegar a try to perk things up.. Directions: 1. Preheat oven to 400 degrees. 2. Bake your sweet potato until tender. 3. Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup. 4. Serve with garnish or avocado and crushed chips over top.
Sweet Potato Soup (in a Flash!) Avocado on top. Chipotle Citrus. #vegan #soup
How to Substitute Cheese
Butternut Squash Soup, Cream Cheese Recipes, Alternative Recipes, Recipes Vegans
Tofu Cream Cheese Recipe
Tofu Cream Cheese Alternative Recipe (Vegan, Gluten-Free, Nut-Free) - Go Dairy Free
Creamy butternut squash soup
Homemade Pumpkin, Pumpkin Pure, Holidays Food, Breakfast, Pumpkin Bagels, Bagels Before, Healthy Recipes, Bagels Recipes, Vegans Food
Homemade pumpkin bagels!
Overnight, Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal. www.theyummylife....