Creamy Chicken, Vegetable and Tomato Soup I have a secret for all my soups ---sweat the vegetables. It's amazing how you can transform the flavor of a soup with such a simple technique....throw them into a pot with a few T melted butter, put the lid on, lower the heat to low and leave to cook for 30 minutes. This creates a smooth, buttery base layer for soups and stews.
Tomato Basil Chicken Stew Recipe ~ Says: Fabulous... And it can be on the table in less than 30 minutes. OR, you can pop all of the ingredients in a slow cooker at the beginning of the day and have a delicious stew ready and waiting for you when you get home