Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS.) I mean, delicious! But not totally worth it. I used almost double of everything (2 pie crusts, 11-13 apples) to make one (i think regular sized) pie and a couple cup sized mini pies. The crust took some practice and did NOT look as good as the pics (put more cinnamon sugar). also, i didn't measure anything which might have added to my frustration. cooked for more like 40 minutes. Absolutely delicious though.
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Stabilized Whipped Cream Frosting
Red Wine Hot Chocolate
Only 3 ingredients needed for this Red Wine Hot Chocolate!