Crock pot cream cheese chicken chili. 1 can black beans (drained and rinsed) 1 can corn (undrained) 1 can Rotel (undrained) 1 pkg ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 (8 oz) pkg cream cheese 2 chicken breast halves or 5 tenders frozen Place chicken in bottom of slow cooker. Combine everything but cream cheese and pour over chicken. Pkease cream cheese on top. Cover and cook on low 6-8 hours. Stir cream cheese into chili. 3-4 adult servings
This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...
Rita's Recipes: Crock Pot Cream Cheese Chicken Chile
Crockpot Cream Cheese Chicken Chili--oh yes. yes, yes. this was definitely a winner. and for those of you who care, it's super low cal, too. it's only 192 calories for a cup and is really hearty and tasty. it would actually make a great lunch!
Slow Cooker Cream Cheese Chicken Chili | Plain Chicken
Strawberry Cheesecake Salad: 2oz Cool Whip, 1 box cheesecake pudding mix, 18oz strawberry yogurt, 1 lb fresh strawberries, 3 bananas...Stir Cool Whip, yogurt & pudding powder, let set up in fridge for at least an hour. Wash & slice strawberries & slice bananas. Mix in strawberries, bananas right before serving.
Oh my gosh! I think my mouth is watering....... -------- brownie Batter Parfaits - Make the mousse part by beating whipping cream with dry brownie mix. Seriously? Then layer with brownie batter and brownie bits. Hoo boy!