This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
This Fajita Seasoning Recipe is perfect for chicken, beef, shrimp, and vegetables, either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo, gluten free, dairy free, and sugar free.