Jessica Carmichael

Jessica Carmichael

More ideas from Jessica

DELICIOUS EASY Vegan Chickpea Meatballs infused with Sun-dried Tomatoes and Basil! The perfect weeknight or special occasion #plantbased meal! #vegan

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for 20ish minutes, then sprinkle with kosher salt, pepper and parmesan.

THIS IS FREAKING AMAZING! Just 4 ingredients - chicken, garlic, brown sugar and oil - 3 WW points