I like this so much better than a cabinet full!

I like this so much better than a cabinet full! - Decoration for House

decorationforhouse.com

shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere

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uustuus.blogspot.com

Tall Cupcakes

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kellyneil.com

Learned this tip recently, and it is so helpful for preventing wasted portions of avocado: after slicing and pitting, immediately run the cu...

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followgram.me

use the right onion

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iwastesomuchtime.com

Spray the top of guacamole with cooking spray and place in fridge. Next day it will still be green.

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onegoodthingbyjillee.com

Who knew??? Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking.

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justimagine-ddoc.com

12 tips to make your groceries last longer.

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savvysugar.com

Conversion chart. Slow cooker to dutch oven

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cookingincastiron.com

Cake tongs. Why am I just finding out about these??

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boredomtherapy.com

how much to serve at a party

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chickabug.com

How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge)

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cuisinerecipes.com

Vegetable Keep Sacks, small size is designed for garlic, the medium for onions, the large for potatoes. Made from a cotton and linen fabric that allows air to circulate but blocks out light to prevent sprouting. They have drawstrings with toggles for easy filling and dispensing.

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gardeners.com

2-Ingredient Homemade Kitchen Cabinet Gunk Remover? Vegetable oil and baking soda!

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onegoodthingbyjillee.com

How to Freeze Fresh Summer Vegetables

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recipe.com

I have been storing some of these all wrong...How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

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mythirtyspot.com

Because I need a cheat sheet #recipes cooking #cooking tips #cooking guide| http://amazingcookingtips178.blogspot.com

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fantasticalsharingofrecipes.blogspot.com

Cupcakes! Did you know this? I didn't!

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sixsistersstuff.com

Makes so much more sense, and looks infinitely better than those plastic dividers.

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flickr.com

Push avacado halves thru a cooling rack and slide the skin off for a quick dice.Also works for mangos and boiled potatos (for salads).

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stpaulfoodcentric.blogspot.com

Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!

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aprettylifeinthesuburbs.com

Sell By Date: when do things really expire. A complete list of all kinds of food

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eatbydate.com

One-Click Butter Cutter - I've always wanted one of these :-)

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totsy.com

Homemade frozen hashbrowns for when you can't use your whole bag of potatoes before they go bad. This whole blog is fantastic!

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sacto-news.blogspot.com

Kitchen 101: Baking Substitutions. A information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors!

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chasingdelicious.com