Smothered Beef Burrito: 1 1/2-2 lb stew meat 1 large can enchilada sauce 2 beef bouillon, cubes 1/2 can(s) refried beans 5-7 burrito sized flour tortillas cheddar cheese, shredded 1.In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender. 2. Add salt if needed. Heat up refried beans and put oven on broil. 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with refreshing sweet and smoky Grilled Pineapple Salsa, oozing Jack cheese and silky Avocado Crema are crowd worthy but easy enough for everyday. #tacos #chililime #grill #salsa #pineapple #chickentacos