Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.
Spicy Garlic Hummus 4 garlic cloves, un-peeled 2 teaspoons olive oil, divided 19-ounce can chickpeas, drained and rinsed (I like Cento) lemon juice from 1/2 a lemon 3 tablespoons tahini 3 tablespoons water 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper Preheat oven to 400 degrees. Make a foil packet with the garlic and 1 teaspoon olive oil. Roast in the oven for 20 minutes. Peel the roasted garlic and chop it in a food processor. Add the rest of the ingredients including. process