This Feta Dip is ridiculously easy to make (10 minutes!) and it is sooo delicious! You'd better make sure friends are nearby or you'll eat the whole batch yourself.

Feta Dip

This Feta Dip is ridiculously easy to make (10 minutes!) and it is sooo delicious! You'd better make sure friends are nearby or you'll eat the whole batch yourself.

Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.

Traditional Greek Pita Bread

Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.

Cheesy Bacon Spinach Dip - The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!

Cheesy Bacon Spinach Dip

Cheesy Bacon Spinach Dip - The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!

Texas Roadhouse Cinnamon Butter-- 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon

Texas Roadhouse Cinnamon Butter-- 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon

Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.)

Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.)

Spicy Garlic Hummus 4 garlic cloves, un-peeled 2 teaspoons olive oil, divided 19-ounce can chickpeas, drained and rinsed (I like Cento) lemon juice from 1/2 a lemon 3 tablespoons tahini 3 tablespoons water 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper Preheat oven to 400 degrees. Make a foil packet with the garlic and 1 teaspoon olive oil. Roast in the oven for 20 minutes. Peel the roasted garlic and chop it in a food processor. Add the rest of the ingredients including. process

Spicy Garlic Hummus 4 garlic cloves, un-peeled 2 teaspoons olive oil, divided 19-ounce can chickpeas, drained and rinsed (I like Cento) lemon juice from 1/2 a lemon 3 tablespoons tahini 3 tablespoons water 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper Preheat oven to 400 degrees. Make a foil packet with the garlic and 1 teaspoon olive oil. Roast in the oven for 20 minutes. Peel the roasted garlic and chop it in a food processor. Add the rest of the ingredients including. process

Roasted Red Pepper Hummus ~ this is so much better than store bought. Threw all the ingredients together in my NutriBullet, pulsed it a few times, and done! Simple!

Irresistible Roasted Red Pepper Hummus

Roasted Red Pepper Hummus ~ this is so much better than store bought. Threw all the ingredients together in my NutriBullet, pulsed it a few times, and done! Simple!

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