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from Butter with a Side of Bread


Correo: Julia Villa - Outlook


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from Passion for Savings

Easy Peach Tea

Easy Peach Tea Recipe! Summer Drink Recipe for Sweet Iced Tea!


Easy Peach Tea Recipe!

from thekittchen

Asparagus, Mushroom, and Cheddar Quiche

Mushroom, Asparagus, and Cheddar Quiche - an elegant brunch recipe that can be prepared in just minutes | via The Kittchen


Quiche Two Ways - thekittchen

from Great British Chefs

Roast grouse with blackberries and port wine jus

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

from Your Simple & Inspiring Party Planning Source

Sesame Ahi Tuna

Make a main dish that’s quick to prepare and served in many fine dining restaurants.

Sesame Ahi Tuna Recipe

Crab Ravioli, Bisque with White Asparagus - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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from Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.

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Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!

Hong Kong Part III - Life is Great

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... YUM!

Jazz LIVE at Marine View Sunday, July 14th at 5:00 PM

from Feasting At Home

Halibut with Corn, Leek, Sage and Polenta

A simple delicious recipe for Halibut with corn, pancetta and sage, served over a "lightened-up" creamy polenta. And the best part is it can be made un under 30 minutes! |

Halibut with Corn and Panchetta