Jessie Wenzler
More ideas from Jessie
Balsamic and Brown Sugar Steak Marinade                                                                                                                                                                                 More

Grilled Marinated Hanger Steak sometimes labeled "butcher's steak or "bistro cut" is highly flavorful but needs careful handling to prevent it from being overly chewy. First soak it in a tangy marinade then slice grilled steak thinly a cross the grain.

Juicy and flavorful, this Thai-inspired grilled chicken is marinated in coconut milk, fresh lime juice and Asian fish sauce. Scatter a bunch of fresh cilantro over the chicken before serving, if you like. The recipe calls for spatchcocking, which means removing the backbone and flattening the chicken. It’s a great technique to have in your back pocket, but you can also ask your butcher to do it for you!

Coconut Milk-Grilled Chicken Juicy and flavorful, this Thai-inspired grilled chicken is marinated in coconut milk, fresh lime juice and Asian fish sauce. {Red Boat Fish Sauce is best in its class}

The easiest homemade cannoli!

The easiest homemade cannoli!

Warning: They're so good, you might not make it to turkey.

Warning: They're so good, you might not make it to turkey.

The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

NYT Cooking: Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Warning: They're so good, you might not make it to turkey.

Warning: They're so good, you might not make it to turkey.