2. Use tip No. 125 to pipe layers of buttercream ombre ruffles around the side of the 8-in. round. Begin with dark pink icing at the base of the tier and gradually lighten the shade as you work your way up.
Think this oh-so-cute bunny butt cake is too complicated to make? Think again! The Betty Crocker editors walk you through the whole process step by step, including play-by-play photos! No wonder this is one of our most highly rated Easter recipes.