Jessica Metcalf-Clemons

Jessica Metcalf-Clemons

Jessica Metcalf-Clemons
More ideas from Jessica
My dad loved bakeries.  Actually, what he really loved were baked goods.  If my mom did not keep him supplied in his favorite desserts,...

My dad loved bakeries. Actually, what he really loved were baked goods. If my mom did not keep him supplied in his favorite desserts,...

Cherry Clafoutis Recipe Dessert this week--bringing a little bit of France to KY.

Cherry Clafoutis Recipe Dessert this week--bringing a little bit of France to KY.

I try to make fish at least once a week, it’s quick, healthy and light. This fast preparation is great for mid week, it couldn’t be easier to make, and you’ll love the simple flavor combinations. Make sure you use fillets about 1/2 inch thick, you could use sole, flounder, tilapia, or as in this …

I try to make fish at least once a week, it’s quick, healthy and light. This fast preparation is great for mid week, it couldn’t be easier to make, and you’ll love the simple flavor combinations. Make sure you use fillets about 1/2 inch thick, you could use sole, flounder, tilapia, or as in this …

Pear, Apple and Fig Clafoutis - a custard rustic style baked dessert with fruit

Pear, Apple and Fig Clafoutis - a custard rustic style baked dessert with fruit