storage guidelines

How Long You Can Store (Almost) Anything in the Fridge, Freezer and Pantry

It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. Real Simple Magazine de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers.

How to Grill Pizza [Infographic] Learn how to grill a pizza in 7 easy steps, plus Chef Chris' ultimate grilling tips, and get 4 unique grill...

How to Grill Pizza [Infographic

How to Grill Pizza [Infographic] Learn how to grill a pizza in 7 easy steps, plus Chef Chris' ultimate grilling tips, and get 4 unique grilled pizza recipes.

Super Quick Video Tips: How to Make the Most Perfect Bacon Ever - YouTube

Super Quick Video Tips: How to Make the Most Perfect Bacon Ever - Fry Perfect, Crispy Bacon Every Time By Adding Water

5 Most Common Mistakes When Cooking Quinoa

cumin-scented quinoa and black rice. tastes fancier than it is complicated. [used regular, whole foods quinoa i already had and black jasmine rice from grocery bulk dispensers. skipped the avocados because i was poor.

The Five Mother Sauces Every Cook Should Know

The Five Mother Sauces Every Cook Should Know

The Five Mother Sauces Every Cook Should Know - Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix-Neuvième Siecle. Later on, Hollandaise was added

How to Make Pumpkin Spice Everything without the additives

Make Your Own Organic Pumpkin Spice + Never Look Back

Start with the essentials for your fall food needs with this DIY Homemade Pumpkin Spice recipe so you can have pumpkin spice, with everything!

How to Hard Cook Lots of Eggs at Once

How to Hard Cook Lots of Eggs at Once

How to Hard Cook Lots of Eggs at Once. In the OVEN! Possibly the best part of this whole operation is the texture of the eggs: They're creamier than if they were boiled—maybe the best hard cooked eggs we've ever had.

How to Slice a Mango

Offbeat food expert Alton Brown dramatically demonstrates the safest way to slice a mango, thus mitigating any need for medical intervention while performing this task. Riddle me this foodists, whi…

Here's a great tip for keeping your asparagus fresh until you're ready to enjoy it! http://youtu.be/yS110vUyQBc From our friend Jerry James Stone!

How to Keep Asparagus Fresh for 2 Weeks: step 1 - cut 1 inch off end step put in mason jar with 1 inch of water step cover top with a loose fitting plastic bag voila! Store in refrigerator

Don’t throw out that ham bone! Cook it with vegetables and aromatics, and hours later you have ham stock for your soup, or to cook beans or lentils.

Slow Cooker from Scratch: Ten Often Purchased Foods Items to Make From Scratch in the Slow Cooker (Pizza sauce, enchilada sauce, stocks, hummus, etc.

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