Central Maryland - Wild Edibles

Exploring what's wild, edible and healthy in the "wilds" of Howard County and the central Maryland area.

54 Pins

·3mo

Jessie Newburn, Writer

and 6 others

Healthy Drinks Recipes

Wild Edibles

Pine Needle Soda: Foraged & Fermented

some white flowers and green leaves in the sun

Japanese Knotweed - Soilutions

Japanese Knotweed

green leaves and white flowers growing on the ground

Plant Leaves

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mature japanese knotweed - Google Search

a tree with white flowers is in the grass

The Amazing Serviceberry – Mother Earth News

Serviceberry blooming in mid-May -- pick highly nutritious berries as soon as you find them, for birds love them too, and the berries don’t stay on the tree much more than one or two weeks a year. serviceberry fruit Eat them raw; they taste much like blueberries, with an almost dry, grainy texture and a mild, sweet flavor. Bake them into pies, puddings or muffins. Dehydrate them like raisins. Make serviceberry jam or serviceberry ice cream.

berries growing on the branches of a tree

How to Identify Serviceberries - Foraging for Edible Wild Berries — Good Life Revival

In the Ohio River Valley, juneberries actually begin to ripen towards the tail end of May, and will stick around through the mid-June for a solid few weeks of fruit. They may show up a little earlier or later for you, depending on the climate in your region. You might not even taste a ripe juneberry until well into July.

the front cover of a book with two pictures of flowers and leaves on it, one is

Foraging for Spicebush and Spicebush Ice Cream Recipe

Native to HoCo, Spicebush is a common shrub of mixed forests, which has been used traditionally for food and medicine by Native Americans. Read about these traditional uses, learn to identify it in the wild, and harvest some twigs to make my easy, delicious spicebush ice cream!

jars filled with different types of pickles and nuts

Nocino and Vin de Noix: Making Green Walnut Liqueur

Nocino and Vin de Noix: Making Green Walnut Liqueur | The Kitchn

the word c8z is written in white on a gray background with black lettering

Most Nutritious Foods

Chicken Sweet Potato

Purslane Recipes: 45 Things To Do With Fresh Purslane | Chocolate & Zucchini

45 Things To Do With Purslane - Chocolate & Zucchini

Wild Black Raspberries

Summer Solstice - Wild Black Raspberry. Find them along edges where grass meets shrub/forests.

some green fruit hanging from a tree branch

Pawpaw picking up is rare - Eat The Weeds and other things, too

paw-paw-fruits

the berries are still on the tree and ready to be picked from it's leaves

Sumac: More Than Just Native Lemonade - Eat The Weeds and other things, too

Sumac: More Than Just Native Lemonade - August. An excellent resource for learning about varieties of sumac and how to use them.

berries are hanging on the branch of a tree

Mulberry Express - Eat The Weeds and other things, too

Ripening "red" mulberries. Photo by Green Deane

some black berries are growing on the tree

Surviving In The Wild

Herbal Plants

Grape Jelly

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Mid-fall - Wild grapes. Squeeze them in your mouth to release the flavor but don't chew the seeds. Just swallow them along with the grape skin and pulp.

small green plants growing out of the ground next to a rock and some grass on the ground

Bittercress

Spring and Fall - Bittercress. Bittercress has a wonderful horseradish flavor that is great for spicing up sandwiches and salads. The young leaves can be eaten raw while older, larger leaves can be cooked like traditional mustard greens. The seeds are too small to be ground into a mustard-style condiment but the tender, young seedpods are as good or better than the young leaves for a raw blast of flavor.

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Central Maryland - Wild Edibles

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Central Maryland - Wild Edibles