Crown Royal: Vanilla Hot Chocolate
It’s officially hot chocolate season. Enjoy it to the very last drop with fresh take on a classic wintry drink. Recipe: 1.25 oz Crown Royal Vanilla and 4 oz of your favorite hot chocolate. Make your favorite hot chocolate then add Crown Royal Vanilla. Top with whipped cream and cocoa powder.
Salted Caramel White Russian
Back just in time to do winter right. Salted Caramel is here to sweeten up those winter woes. Recipe: 1 oz coffee liqueur, 1 oz Crown Royal Salted Caramel, 4 oz milk (or cream). Gather the ingredients. Pour the coffee liqueur into an old-fashioned glass filled with ice cubes. Add the milk and whiskey. Still well. Serve and enjoy.
We think you’ll love these
Related Interests
Maker's Mark Sweet Tea Mint Julep
The Maker’s Mark Sweet Tea Mint Julep: freshly brewed, chilled black tea helps power this refreshing take on the classic Mint Julep. Sure to delight during, and after, a thrilling day at the races and surprisingly easy to make. Ingredients: 2 parts Maker’s Mark Bourbon, 2 parts freshly brewed and chilled black tea, 1 part fresh lemon juice, 1 part simple syrup and fresh mint leaves. #MintJulepMonth #CocktailsForCleanups Kentucky drinks, food, ideas, party, whiskey, recipes, cocktails,