Hummus Recipe: 2 cans garbanzo beans (chickpeas), drained, ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder ½ tsp salt and paprika
Whether you love hard boiled eggs or soft boiled eggs, Easter eggs or everyday eggs, egg salad or deviled eggs — anyone can master the art of the perfect boiled egg. Pillsbury's handy timing chart and no-fail egg guide are just what you need!
Balsamic Grilled Zucchini - I did generally the same recipe. I coated them in a balsamic garlic dipping oil. I've had it in my cabinet for a long time since I'm trying to eat less carbs, so I figured I'd put it to good use.
Learn how to make your fruits and veggies last longer with this printable guide to food storage. Even avocados and lettuce can stay fresh in the fridge if you know how to package them. Stop tossing food and start saving money.