Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious
I would use lactose free milk or water, either olive oil or margarine and egg replacer to make it allergy friendly. To-Go Baked Oatmeal by thewholesomedish: Make them with your favorite toppings. A perfect, healthy, grab-&-go breakfast! Freezer friendly.
Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.