Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them
The Best Deviled Eggs – When we say “the best”, we mean “the best”! This appetizer recipe takes just 15 minutes to make, complete with a dash of cayenne pepper that makes them exceptionally devilish. Garnish with fresh dill for an impressive finish that’s sure to wow your holiday party guests. We suggest enjoying one before serving because these won’t last long on the Christmas buffet table.
I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p. Best deviled egg base for sure. >> Bacon Jalapeno Deviled Eggs