This incredibly simple tutorial for homemade apple cider vinegar starts with unused apple peels and cores and in 2-3 weeks, makes delicious ACV! Considering the peels & cores were trash anyway, it's making apple cider vinegar for free! :: DontWastetheCrumbs.com
Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.