This step-by-step tutorial shows you how to make Mozzarella Cheese in ONE HOUR. Who knew making cheese could be such an easy DIY project? This will definitely be one of those recipes that you’ll fall in love with!
Excellent fresh mozzarella is milky, tender, and mild with a faint layer of cream beneath the skin that gushes a little when you slice it. This is mozzarella you eat it when it's still warm and it never goes into the fridge.