Jess Womack Yakos
More ideas from Jess
I love vintage recipes, they're a great way to shake things up in the kitchen because they come to you complete with a whole different set of food rules and values. This one for Old Fashioned Spiced Crab Apples goes back to the days when families would scrimp and scrounge to use or preserve every bit of food available to them, including the scrawny crab apples from the front yard tree. This is a lovely side dish for any fall or winter meal. | Thanksgiving | pickles | apples |

I love vintage recipes, they're a great way to shake things up in the kitchen because they come to you complete with a whole different set of food rules and values. This one for Old Fashioned Spiced Crab Apples goes back to the days when families would scrimp and scrounge to use or preserve every bit of food available to them, including the scrawny crab apples from the front yard tree. This is a lovely side dish for any fall or winter meal. | Thanksgiving | pickles | apples |

This Blue Cheese, Bacon, and Pecan Coleslaw is the best coleslaw I’ve ever eaten. This recipe is perfect to serve at your next picnic or barbecue. It can be part of a low-carb, gluten-free, grain-free, Atkins, ketogenic, diabetic, or Banting diet

This Blue Cheese, Bacon, and Pecan Coleslaw is the best coleslaw I’ve ever eaten. This recipe is perfect to serve at your next picnic or barbecue. It can be part of a low-carb, gluten-free, grain-free, Atkins, ketogenic, diabetic, or Banting diet