I always get requests for #glutenfree desserts, so I’m going to share with you my latest version of these blondies, which is gluten-free and of course all #healthy! ==>> thedessertangel.com/blondies-have-more-fun-pin
Double Chocolate Zucchini Bread (Low Carb and Gluten Free) - 3.5g of carbs if you subtract erythritol. Uses almond and flax seed meal. (Comment from site: "I think this recipe, baked in round pans, would also make a *wonderful* layer cake with some sugar-free chocolate or buttercream frosting."
Gluten-free? This is a good blog to help you eat more than than the dry meat, veggies and salads I ate in the first months after diagnosis. Enjoy!~~~My doctor wants me to try gluten free for a week only to see if it helps with my problem. Ok, I'll try it.