First, I’m sharing my recipe for a fantastic, skinny ranch dressing. It’s so easy to make with just 3 ingredients, and taste even better than most fattening ones bought at the supermarket! The other fabulous four dressings use this skinny ran
Old-fashioned southern chicken salad.2 to 2 1/3 pounds boneless, skinless chicken breasts 4 large eggs 3 to 4 ribs celery (for 2 cups diced) 1¼ cups sweet pickle cubes with juice* 1 cup real mayonnaise ½ teaspoon salt ¾ teaspoon finely ground black pepper
Creamy Ranch Pasta Salad Produce 2 Carrots, peeled and finely chopped, about 3/4 cup, medium 2 Celery stalks, finely chopped, about 3/4 cup 1 cup Peas, frozen 1/4 Red onion, finely chopped, about 1/4 cup Pasta Grains 1 lb Elbow macaroni pasta Baking Spices 2 packets Hidden valley ranch seasoning mix Dairy 1 1/2 cups Greek yogurt, plain 1 cup Milk. Makes a double batch.