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Yummy Veggies (casser. 2)


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Yummy Veggies (casser. 2)

Yummy Veggies (casser. 2)

  • 298 Pins

Roasted Ranch Potatoes with Bacon and Cheese

Joyously Domestic: Roasted Ranch Potatoes with Bacon and Cheese

joyouslydomestic.blogspot.com

Stuffed Zucchini - delicious, low carb side dish that will make you want to leave everything else on the plate! Over 120,000 have viewed this recipe! Step-by-step photo tutorial.

Cheesy Spaghetti Squash Casserole

Avocado, carrots, cucumber, cabbage & peanut sauce.

Oven French Fries - Easy Baked Potatoes Recipe For Kids

How To Make The Best Marinated Tomatoes And Cucumbers For The Summer

Creamy Aged Cheddar Baked Asparagus. MUST try this!!!

6 Sexy Sides - vegetable side dishes that are fast, easy, HEALTHY and delicious!

Balsamic Green Bean Salad

Another pinner said: Best. Corn. Ever. My boyfriend worked for the Iron Pigs in Philly and said that people lined up for these in the stadium. I understand now. I'll never look at the corn the same way again.

Tomato Pie

Creamy Corn

Rainbow Vegetable Tray & Rainbow Fruit Kabobs

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

A new obsession. Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. I love that you can use frozen corn, and it was SO easy!

summer vegetable pancakes with basil chive cream

Portobello Mushroom Pizza

Sweet and Spicy Cumber Slices

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Stuffed Zucchini Boats

Roasted New Potatoes and Asparagus

Fried Cabbage with Bacon, Onion, and Garlic Recipe

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite